Ribfest takes off on Saturday

The sweet aroma of ribs, hamburgers, steaks and barbeque sauce drifted throughout northern Blooming Prairie on Saturday, June 27, as children and adults competed in the annual cook-off. 
The Fifth Annual Ribfest began at 11 a.m. with a kids’ burger competition, giving a younger generation the chance to prove to judges that cooking a good hamburger isn’t just for adults.  Anika Foresberg took first place in the competition, edging out Jordyn Williamson, who took second and third place winner Madelyn Murley.
Making its debut appearance at the ribfest was a steak cook-off, something Ribfest organizer Eric Loftus said was a good addition, not only because it creates variety, but because the event is becoming a national phenomenon. In fact, this year will mark the 26th Annual Steak Cook-off World Championship in Magnolia, Arkansas, with over $10,000 in winning prizes.   
“This is really taking off,” said Loftus, adding that the event is becoming a true sport, with national tournaments and championships. “It’s really coming up pretty quick. It’s a popular thing.”
Contestants also competed in the annual ribs and barbeque sauce competitions, attempting to create the most delicious dish. 
Winning the barbeque sauce competition were Richard and Melody Clark, with second place going to Bob Sellers. 
The steak champion was Joe Week, with second and third going to Pat Roles and Jeremy Telschow, respectively. Finally, the winner of the ribs competition was Pat Roles. John Peterson nabbed second place and Bob Sellers took third. 
The event cost was $50, and the meat was supplied. 
Following the cook-off was a time of food, fellowship and a silent auction, with guests enjoying half a rack of ribs, beans, coleslaw and bread. The meal charge was $15, and all proceeds went to the Boys and Girls Club of Blooming Prairie. 
About 100 individuals showed up for the silent auction and meal, and Loftus said the group that came enjoyed a wonderful meal and auction, though he admitted that he expected a few more people, as their was enough groceries to feed about 200. 
“It was a good turnout,” said Loftus. “There was a lot of stuff going on that day. You always want more, but you get what you get.”